ceramic food container

Ceramic jars advantage is that you can maintain the quality of wine, the ceramic mug air is easy to enter, so as to promote aging wine, shorten the storage period, to accelerate its turnaround speed, thereby improving product quality and economic efficiency. Wine stored in ceramic containers the longer, the more the dissolution of the metal, the yellow color of the wine. Therefore, the color of wine and related storage life. In the same years, the different materials and the quality of the container, is also a great degree of coloration difference. In the ceramic vessel, whether mosaic tile or ceramic container of cement storage tanks, up to the dissolution of calcium, magnesium, followed by elution volume, again the dissolution of copper and iron. According to the research, these metal ions dissolved in the wine, to wine aging play an important role.
Currently, from the liquor store containers of various wineries of view, it is used by the vast majority of the ceramic container. Back in ancient times, our ancestors discovered a ceramic vessel containing liquor better than others, it has been followed so far.