From Xinxiang Ceramic Mug Manufacturer, The main components of ceramic materials are silicon oxide, aluminum oxide, potassium oxide, sodium oxide, calcium oxide, magnesium oxide, iron oxide, titanium oxide, etc. Common ceramic raw materials include clay, quartz, potassium albite, etc. The general hardness of ceramic raw materials Higher, but poor plasticity. In addition to the use of food utensils and decorations, it also plays an important role in the development of science and technology. Generally speaking, coffee mugs are smooth ceramic coffee mugs and have a handle. It can be easily held when hot. The following editor will take a look at the advantages and specific classification of coffee mugs with everyone: Compared with glass mugs, cheap ceramic coffee mugs have two advantages. First, they have better heat insulation effect and when they are washed with cold water, ceramic the mug is not easy to break due to uneven heat and cold. Certain types of mugs are specially made for coffee, such as espresso coffee mugs and cappuccino coffee mugs. For example, tea mugs, mugs and other types of mugs are often used to drink coffee. The body of the coffee mug is often printed with various logos or slogans as promotional items of the business, or printed with some individual patterns. Disposable coffee mugs in cafes generally have a coffee mug holder for insulation. People's love for coffee has reached a very high level, not only for drinking, but also for taste, and for enjoying life. Therefore, people's requirements for coffee mugs have become very high, so how do we choose a suitable coffee mug:

1. Appearance, the appearance of the coffee mug must highlight the style and highlight your taste.
2. To verify the texture, weight, and ease of the mug. It is better to have a lighter weight. Such a mug has a fine texture, and a fine texture represents the fine particles of the raw materials used to make the coffee mug. Therefore, the mug surface is tight and the space is small, and it is not easy to attach coffee stains to the mug.
3. The pleasure of tasting coffee is not only the coffee itself, but also the overall beauty, a fine texture.